Advertisement
Original paper| Volume 13, ISSUE 2, P281-286, March 2010

Download started.

Ok

The effects of omega-3 supplementation on pulmonary function of young wrestlers during intensive training

Published:September 30, 2009DOI:https://doi.org/10.1016/j.jsams.2008.12.634

      Abstract

      The purpose of this study was to examine the effects of omega-3 supplementation on young wrestler's pulmonary function during intensive wrestling training. Forty healthy young male wrestlers participated in this study. The subjects were randomly divided into experimental (n = 10), placebo (n = 10), active control (n = 10) and inactive control (n = 10) groups. Participants in experimental, placebo and active control groups performed wrestling incremental training up to 95% of exercise MHR, three times a week, for 12 weeks. The inactive control group did not participate in any exercise training. Subjects in the experimental group were asked to consume omega-3 (1000 mg/day for 12 weeks), while those in placebo were refused any doses of omega-3. The pulmonary variables were measured at baseline and at the end of 12 weeks of training program. Results indicated that consuming omega-3 during 12 weeks training had a significantly positive effect on pulmonary variables such as FEV1, FVC, VC, MVV, FEF25–75, FIV1 (p = 0.001), but no significant changes were observed in FEV1% (p = 0.141) and FIV1% (p = 0.117). The results of the present study suggest that consuming omega-3 during intensive wrestling training can improve pulmonary function of athletes during and in post-exercise.

      Keywords

      To read this article in full you will need to make a payment

      Purchase one-time access:

      Academic & Personal: 24 hour online accessCorporate R&D Professionals: 24 hour online access
      One-time access price info
      • For academic or personal research use, select 'Academic and Personal'
      • For corporate R&D use, select 'Corporate R&D Professionals'

      Subscribe:

      Subscribe to Journal of Science and Medicine in Sport
      Already a print subscriber? Claim online access
      Already an online subscriber? Sign in
      Institutional Access: Sign in to ScienceDirect

      References

        • Anneke M.
        • Landstra
        • Postma D.S.
        • Marike H.B.
        • Van Aalderen W.C.
        Role of serum cortisol levels in children with Asthma.
        Am J Respir Crit Care Med. 2000; 165: 708-712
        • Broekhuizen R.
        • Wouters E.F.
        • Creutzberg E.C.
        • Weling-Scheepers C.A.
        • Schols A.M.
        Polyunsaturated fatty acids improves exercise capacity in chronic obstructive pulmonary disease.
        Thorax. 2005; 60: 376-382
        • David C.N.
        Marathon training and immune function.
        Sports Med. 2007; 37: 1
        • Forte Jr., V.A.
        • Leithe De.
        Ventilatory capacities at sea level and high altitude.
        Aviat Space Environ Med. 1997; 68: 488-493
        • Gautier H.
        • Peslin R.
        Mechanical properties of the lungs during acclimatization to altitude.
        J Appl Physiol. 1982; 52: 1406-1415
        • Hodge L.
        • Salome C.M.
        • Hughes J.M.
        • Liu-Brennan D.
        • Rimmer J.
        • Allman M.
        • et al.
        Effect of dietary intake of omega-3 and omega-6 fatty acids on severity of asthma in children.
        Eur Respir J. 1997; 11: 361-365
        • Katz D.P.
        • Manner T.
        • Furst P.
        • Askanazi J.
        The use of an intravenous fish oil emulsion enriched with omega-3 fatty acids in patients with cystic fibrosis.
        Nutr J. 1996; 12: 334-339
        • Lee T.H.
        • Hoover R.L.
        • Williams J.D.
        • Sperling R.I.
        • Ravalese 3rd, J.
        • Spur B.W.
        • et al.
        Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotrien generation and neutrophil function.
        N Engl J Med. 1985; 312: 1217-1224
        • Mickleborough T.D.
        • Lindley M.R.
        • Ionescu A.A.
        • Fly A.D.
        Protective effect of fish oil supplementation on exercise-induced bronchoconstriction in asthma.
        Chest. 2006; 129: 39-49
        • Mickleborough T.D.
        • Rrundell K.W.
        Dietary polyunsaturated fatty acids in asthma- and exercise-induced bronchoconstriction.
        Eur J Clin Nutr. 2005; 59: 1335-1346
        • Mickleborough T.D.
        • Murray R.L.
        • Ionescu A.A.
        • Lindley M.R.
        Fish oil supplementation reduces severity of exercise-induced bronchoconstriction in elite athletes.
        Am J Respire Crit Care Med. 2003; 168: 1181-1189
        • Murray M.J.
        • Kanazi G.
        • Moukabary K.
        • Tazelaar H.D.
        • DeMichele S.J.
        Effects of eicosapentaenoic and γ-linolenic acids (dietary lipids) on pulmonary surfactant composition and function during porcine endotoxemia.
        Chest. 2000; 117: 1720-1727
        • Nagakura T.
        • Matsuda S.
        • Shichijyo K.
        • Sugimoto H.
        • Hata K.
        Dietary supplementation with fish oil rich in omega-3 polyunsaturated fatty acids in children with bronchial asthma.
        Eur Respir J. 2000; 16: 861-865
        • Okamoto M.
        • Mitsunobu F.
        • Ashida K.
        • Mifune T.
        • Hosaki Y.
        • Tsugeno H.
        • et al.
        Effect of dietary supplementation with n-3 fatty acids compared with n-6 fatty acids on bronchial asthma.
        Intern Med. 2000; 39: 107-111
        • Schwartz J.
        Role of polyunsaturated fatty acids in lung disease.
        Am J Clin Nutr. 2000; : 393s-396s
        • Shahar E.
        • Boland L.L.
        • Folsom A.R.
        • Tockman M.S.
        • McGovern P.G.
        • Eckfeldt J.H.
        Docosahexaenoic acid and smoking-related chronic obstructive pulmonary disease.
        Am J Respire Crit Care Med. 1999; 159: 1780-1785
        • Shahar E.
        • Folsom A.R.
        • Melnick S.L.
        • Tockman M.S.
        • Comstock G.W.
        • Gennaro V.
        • et al.
        Dietary n-3 polyunsaturated fatty acids and smoking related chronic obstructive pulmonary disease.
        N Engl J Med. 1994; 331: 228-233
        • Sharp D.S.
        • Rodriguez B.L.
        • Shahar E.
        • Hwang L.J.
        • Burchfiel C.M.
        Fish consumption may limit the damage of smoking on the lung.
        Am J Respire Crit Care Med. 1995; 150: 983-987
        • Twisk J.W.
        • Staal B.J.
        • Brinkman M.N.
        • Kemper H.C.
        • van Mechelen W.
        Tracking of lung function parameters and the longitudinal relationship with lifestyle.
        Eur Respir J. 1998; 12: 627-634
        • Unal M.
        • Sahinkaya T.
        • Namaraslý De.
        • Akkaya V.
        • Kayserilioglu A.
        The prevalence of exercise induced bronchoconstriction in elite athletes.
        Sports Sci Med. 2004; 3: 57-59
        • Villani F.
        • Comazzi R.
        • De Maria P.
        • Galimberti M.
        Effect of dietary supplementation with polyunsaturated fatty acids on bronchial hyperreactivity in subjects with seasonal asthma.
        Respiration. 1998; 65: 265-269
        • Weiss L.A.
        • Barrett-Connor E.
        • Von Muhlen D.
        Ratio of n-3 to n-6 fatty acids and bone mineral density in older adults: the rancho bernardo study.
        Am J Clin Nutr. 2005; 81: 934-938
        • Woods R.K.
        • Raven J.M.
        • Walters E.H.
        • Abramson M.J.
        • Thien F.C.
        Fatty acid levels and asthma in young adults.
        Thorax. 2004; 59: 105-110